Wednesday, October 7, 2026 Global edition
Pinnacle Times

Ideas for people who build

Leadership

A Hotel Employee Allegedly Stole 192 Lobster Tails. An Excel Log Helped Flag the Missing Food

Missing inventory isn’t always theft. Experts say operators need purchasing, waste, and portion data to know.

A chef in a blue apron cooking at a modern open kitchen counter.

Photo: cottonbro studio / Pexels

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